Would ever believe that I HATED pizza growing up? In fact, I don’t think I liked it all until 6th grade. You see, in 6th grade I was attending Harmony Elementary School in Vanouver, Washington and as the oldest kids we got to have lunch in our classrooms. Yeah, we were pretty big stuff. And to make it even more exciting we actually got to order pizza on Fridays. BOOYAH! I can still smell it Oh my gosh, we thought we were awesome. The kind was always the same, Pepperoni Pizza. But, we all grew up and now while I still love a good takeout pizza I also want a pepperoni pizza recipe that’s as good to make at home as it is to have delivered. Which means that we’ve been working on this recipe for 2 months, and testing every ingredient out there.
There are two kinds of pizza, and only two. Bet you already knew that though, right? There’s take out which is greasy, gooey, and crazy delicious. This is best eaten when you are feeling lazy, depressed, partying, or chillin’. But, there’s also pizzeria pizza. This pizza is the real deal. It’s generally more like an actual Italian or New York Style pizza. The ingredients are generally better and it’s usually found in pizzerias or awesome Italian restaurants. They are different. Period. A chain pizza place versus the gourmet deal. And each has it’s moment, but today we want to talk about delivery. I know, you probably didn’t think I was going to say that, but everyone has had a hankering for delivery, the one you want on a Saturday night while you kick back and watch a movie.
Our daughter is celebrating her 7th birthday today. Holy crap I’m old. I can hardly believe it! She looooooves pizza. It’s one of her favorites. She is obvioulsy aware of what I do for a living and specifically requested that we make the perfect pepperoni pizza for her, and I kid you not, she wanted to do a giveaway just like I do. Love that girl. So, make sure you scroll down to see what you get, and we’d love for you to leave a birthday shout out that she can read and fell all special about. 
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